Reynvaan Family Vineyards
Matt Reynvaan is making some of the most compelling domestic Syrah we’ve tasted. Once you taste a wine made from the Rocks you will never forget it.
Reynvaan uses two vineyards planted that represent each end of the terroir spectrum. The first vineyard has 16 acres under vine called “In the Rocks,” to demonstrate where and how they were planted. It was first planted in 2005 with the goal to create wines that would clearly express that vineyard’s unique terroir and minerality. They began planting small 5 acre blocks each year to better understand the terrior and choose the best vines for particular locations. The vineyard now includes two red varietals: Syrah and Cabernet Sauvignon; plus three white varietals: Viognier, Marsanne and Grenache Blanc.
The second vineyard, “Foothills in the Sun,” was planted in 2007. Matt has primary responsibility for this vineyard. This hillside vineyard is one of the most densely planted and highest elevation sites in the State of Washington. With vineyard density, the vines seek out water and nutrients, become stronger and produce clusters of small berries with intense concentration. A southwest facing hillside vineyard at this elevation has several advantages: maximum exposure to the sun; substantial temperature variation between day and night; and beneficial wind patterns. The vineyard currently is planted in two red varietals: Syrah and Cabernet Sauvignon; and one white: Viognier. Working with the highest quality Walla Walla grapes grown meticulously in their own vineyards allows the family to control virtually every aspect of farming and wine production and ultimately to respect the natural expression of the soils of the vineyards.
The winemaking philosophy is quite simple at Reynvaan Family Vineyards, harvest perfectly ripe clusters that reflect their distinct terroir, guide the wines through a natural upbringing and bottle them only when we feel the true characteristics of the wine have been revealed.